- Monday - Ground beef tacos, Mexican rice, watermelon slices, cucumber and carrots with dip
- Tuesday - Pork Chops, Apple Slices, Broccoli with dip, Panzanella Salad
- Wednesday - Pollo en Salsa con calabaza y elote (chicken in Mexican sauce with squash and corn), Mexican rice, canteloupe, garden salad
- Thursday - Grilled Chicken, Couscous, Iceberg Wedge with Buttermilk Herb Dressing
- Friday - Sushi (Mac and Cheese for the kids)
- Saturday - Kung Pao Chicken, Canteloupe
- Sunday - Steak, baked potatoes, Strawberry-Walnut-Goat Cheese Salad.
Monday, August 24, 2009
Menu - Week of August 24, 2009
That was a long break. With end of school year activities and a busy summer, cooking plans and menus went out the window, but now that the kids are back to school (well, most of them--Daniel is home sick on the first day of school!), it's time to start planning again. I have been mostly diligent about sticking to $100 food budget for the week. My new goal is to go down to $80 per week. I know it's do-able. Here's my plan for this week:
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