Monday, June 14, 2010

Day 79: Pizza Supreme but with no cheese

The Engine 2 book never ceases to amaze me!  I keep thinking I have tried all the recipes in there, but then I find a new one and I try it and it is always delicious!  Today, I made Pizza Supreme from this cookbook.  Let's just say, you won't miss the cheese.  This pizza is jam-packed with flavors.  I am making it again tomorow night for dinner.  Speaking of repeating meals, I'm starting to notice my cooking trend.  I end up really liking five or six recipes and I make them until I am tired of eating them.  I think the Hummus Panini and this Pizza Supreme are going to be on our menu for a while, at least until I get sick of them.  Here's the recipe (one of these days I'll remember to take a picture of what I'm eating!!!!):

Pizza Supreme (makes 4 personal pizzas)

4 100% whole wheat pita
1 tablespoon olive oil
1/2 a jar of Organic Muir Glen pasta sauce (or any pasta sauce)

4 cloves garlic, minced
2 cups fresh spinach
1 onion, sliced
2 tomatoes, sliced
12 mushrooms, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 a jar black olives, sliced
4 veggie burger patties (store-bought or home-made: see Veggie Burger Recipe), cooked and cut into sections

2 tablespoons nutritional yeast

Heat oven to 425 degrees Fahrenheit.  Place pita bread on cookie sheet.  (You might have to make 2 pizzas at a time.)  Spread 1/4 teaspoon of the olive oil on the pita bread.  Spread 1-2 tablespoons of sauce on the pita. Sprinkle 1/4 of the garlic on the sauce.  Place 1/2 cup spinach and 1/4 of all the other ingredients up to the veggie patties on each pizza.  Bake for 15-20 minutes.  Top with 1/2 tablespoon of nutritional yeast.

Enjoy!

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