Just returned from vacation and am enjoying planning menus again. This week, as usual, is super hectic with baseball practices, gymnastics, and PTA meetings. I am planning to make one big meal during the week and eat leftovers the next night. It's a lot simpler that way and I love being outdoors in this great weather with the kids. If I don't have to cook dinner, it stretches the amount of time we can be outside.
- Monday - Chicken with Corn and Squash, Rice, Baby Spinach Salad, Pineapple
- Tuesday - Leftovers, Strawberries
- Wednesday - Pork Chops, Mashed Potatoes, Green Beans, Watermelon
- Thursday - Pasta with Marinara Sauce, Salad, Grapes
- Friday - Sushi, Watermelon
- Saturday - I'm going to be in Houston for my sister's bachelorette party.
- Sunday - Steak, Grilled Asparagus, Baked Potatoes, Ice Cream Sundaes!
Enjoy!
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