I was digging through the freezer last night looking for something sweet to eat and it gave me a chance to do a quick inventory. This is what I found: several packages of frozen veggies, a bag of frozen shrimp, and a bag of frozen chicken thighs. The shrimp and chicken inspired me to make a paella this week and to keep with the Spanish theme, I am going to make green pea soup like my grandma used to make and torta de papa. It's really time to be eating gazpacho, but my husband is not a big fan.... Here's the full menu:
- Monday - Paella, Spinach Salad, Canteloupe, Cucumbers and Carrots with Dip
- Tuesday - Dinner at PTA meeting (Potluck Tostadas)
- Wednesday - Green Pea Soup, Crusty Bread, Strawberries, Spinach Salad
- Thursday - Leftovers, Watermelon
- Friday - Dinner at Ball Park where we will be watching Daniel's baseball game.
- Saturday - Camping Food! Steak, burgers, and hot dogs with all the fixins'.
- Sunday - Torta de Papa, Salad, Orange Wedges, Red Peppers, Carrots with Dip
Recipes forthcoming...
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