I love making big batches of food for dinner because I get to eat that for lunch the next day! (And it gives me one less thing to plan.) :)
Tonight's meal was whole wheat spaghetti with store bought tomato sauce. I'm a big fan of Newman's Sockarooni. It does have sugar listed as an igredient, but I don't eat it that often so I don't think it's a problem.
We also had a garden salad sprinkled with lemon juice and black pepper. Delicious and fast!
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