I need to remember to take pictures of all this new food! My husband's coworker suggested a try a Fried Noodles recipe from the Hip Chick's Guide to Macrobiotics and gave me buckwheat soba noodles to try with it. It was really good. I think next time I will try adding a little bit of spice. I'm used to Mexican food and spicy is always good!
Fried Noodles
soba noodles
2 tablespoons sesame oil
1 onion, chopped
1 whole carrot, julienned
8 mushrooms, sliced
3 teaspoons shoyu, divided (I didn't have shoyu so I used tamari.)
kernels from one corn cob (I used one can of corn, drained and rinsed.)
1 stalk bok choy, thinly sliced
1 green onion, sliced
Cook the noodles according to package directions. Drain. Rinse with cold water and drain. Heat sesame oil in skillet over medium heat. Saute onion until translucent. Add carrot and saute until half cooked. Add mushrooms and saute until they start to release their liquid. Add 1 teaspoon shoyu and saute for 2 minutes. Place noodles over vegetables in plan, corn over noodles, and bok choy over corn. Sprinkle 1/4 cup water over all of it. Sprinkle 2 teaspoons shoyu. Cover, reduce heat and let steam for 5-10 minutes until bok choy is wilted and noodles and corn are warmed. Serve hot.
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