My parents, my sister, my little brother, and my two brothers, along with their families arrived today (Saturday) to start our Easter Weekend Celebration. I was a little nervous that I would end up eating meat just because it was around, but it turns out they were very accommodating!
Dinner Saturday night consisted of chalupas or tostadas (flat tortillas spread with refried beans and topped with guacamole, salsa, cilantro, lettuce and tomato.) They had chicken, cheese, and sour cream available for the animal product eaters in separate bowls so everyone could put whatever they wanted on their chalupas. David grilled shrimp and chicken and my mother made camarones al ajillo which is shrimp in garlic sauce. Honestly, the chalupas were so good that I was not tempted to eat anything else. Now if it had been the nasty salad night, I would've needed some assistance. :)
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